To Begin.

Coca de escalivada with anchovies and black olives: $7
Marinated olives and roasted paprika olives: $6
Duck and chicken pate with pedro ximenez: $6
Brandada; Warm cod pate with chili croutons: $6
Olivada green olive pate with garlic and thyme: $6
Toasted slices of rustic bread, brushed with Adelaide tomatoes and extra virgin olive oil. Served with serrano ham, Catabrian anchovies and manchego cheese.: $15

Salads.

Piquillo peppers and cantabrian anchovies with garlic chips: $10
Melon and Serrano ham with pinenuts: $12
Escalivada Catalane; Roasted vegetable salad with black olives and vinaigrette: $12
Green salad (house salad): $8
Confit tuna salad with orange and poached quail egg: $14

Raciones.

Deluxe croquettes with mussels and prawns: $15
Braised ox tail stuffed with piquillo peppers. With Tempranillo jug: $18
Galician octopus, slow cooked with confit kipfler potatoes and paprika oil: $16