Coca de escalivada with anchovies and black olives: $7
Marinated olives and roasted paprika olives: $6
Duck and chicken pate with pedro ximenez: $6
Brandada; Warm cod pate with chili croutons: $6
Olivada green olive pate with garlic and thyme: $6
Toasted slices of rustic bread, brushed with Adelaide tomatoes and extra virgin olive oil. Served with serrano ham, Catabrian anchovies and manchego cheese.: $15

Raciones - Starters

Milhojas de verduras en salsa de vino blanco aubergine baked in a tomato, garlic and white wine sauce topped with cheddar cheese: $14
Txipis pelayo baby calamari grilled and served with caramelised onion and green pepper: $14.90
Parrillada de verduras con romesco chargrilled vegetables with romesco sauce: $9.90
Almejas en salsa verde clams with salsa verde: $16.50
Gambas al ajillo garlic and chilli prawns: $18.90
Croquetas del mar mussel and prawn croquettes: $9.90
Pimientos rellenos de rabo de torto grandma's own recipe, piquillo peppers stuffed with ox tail: $11.90
Pulpo a feira galycian style octopus: $14.90

Arroces - Rice Dishes (For 2-4)

Paella de verduras vegetarian paella of seasonal rosemary-infused vegetables: $20 p/p
Paella manchega paella of marinated beef and chicken drummets: $22 p/p
Paella negra con alioli squid ink paella w cuttlefish and scallops served with alioli sauce: $22 p/p
Paella de marisco seafood paella w prawns, calamari, mussels and clams: $24 p/p
Paella valenciana traditional valencian rice dish with chicken, rabbit and vegetables: $24 p/p

Parrillada de pescados y mariscos grilled seafood and fish platter (for 2) Please check the board daily for price: $0
Barramundi a la vasca traditional basque country dish cooked in a white wine sauce with green peas , parsley, clams and white asparagus: $19.90
Bacalao confitado con sanfaina confit blue cod with capsicum, zucchini, eggplant and tomato: $19.90

All served with rocket and shallots salad

Sauces: alioli, mojo rojo or chimichurri

Tabla de quesos selection of our spanish cheeses: $13.90
Churros con chocolate: $9.90
Flao ibicenco spanish baked cheese and mint cake with blueberry marmalade: $9.90
Flan de huevo y vainilla crème caramel infused with vanilla bean: $9.90